Mother’s Day Lunch
Homemade vegetable soup.
Homemade chicken liver pate.
Trio of melon served with a strawberry coulis
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Roast Beef &Yorkshire pudding.
Vegetable tower.
Poached salmon served with a lemon sauce.
All served with a selection of vegetables and potatoes.
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Sherry trifle.
Apple and plum pie.
Raspberry cheesecake.
Served with custard clotted cream or ice cream.
All home cooked and using local produce. Price £10.95 –two course including coffee
Bookings only 01785 715091 £12.95 -three course including coffee