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Springslade Lodge Tearoom

Camp Road,

Broadhurst Green,

Cannock,

Staffs,

WS12 4PT

Tel 01785 715091
Mob 07808 500330

All of the food is prepared fresh on the premises and supplied from local businesses.

Menus C, D, E, FandG can be cooked at your venue providing you have a kitchen on site that meets the appropriate health safety and hygiene standards.

We can provide the whole package from cooking serving and clearing any type of function and will be happy to talk to you about special requirements.

Our tearoom will seat 32 covers comfortably and we can offer all of the menus found below both lunch time and evening.

The tearoom can be set up to your own colour scheme and we can provide entertainment of all kinds from Folk groups to professional Murder mystery or Ghost nights.

You can bring your own alcohol to the Lodge but all soft drinks must be purchased on the premises.

During the summer months you can book the whole venue here for BBQ evenings with or without entertainment. (See BBQ menu below)

Why not arrange for your group, club or society to have a walk cycle or trek over the Chase and come back to the Lodge for a home cooked snack or meal.

Please click here to find customer comments and feedback about our fantastic hospitality on this site.

Prices for additional starters and desserts can be found after the menus, which are all home cooked using organic and local produce.

Menus A and B presented below can be delivered to a venue of your choice at any time of the day. The price per head changes slightly depending on numbers and destination.

E.g. Menu A for 20 people within a 5 mile radius it would be £10.50 per head whereas 50 people within a 5 mile radius would be £8.50 per head.

The Menus

Menu A

Assorted sandwiches and open bridge rolls (salmon and cucumber, egg and cress, ham salad, cheese and onion/tomato/pickle turkey and cranberry or tuna and sweet corn.)

Choose four fillings from the selection above.

Homemade sausage rolls. (Pork and leek and pork and tomato)

Fruit kebabs (strawberry grapes pineapple and melon)

MiniVegetable jalousies (organic vegetables cooked in a tomato and garlic sauce bound in a puff pastry parcel.)

Crisps

£7.50-£10.50 per head

Menu B

Sliced ham and turkey.

Vegetarian option

Jacket or boiled new potatoes

Coleslaw

Tossed salad

Waldorf salad

Fresh bread

£9.50-£12.50 per head

Menu C

Jacket potatoes

Chilli con carne

Chicken masala

Coleslaw

Tossed salad

Garlic bread

£10.50-£12.95 per head

Menu D

Lasagne (meat and vegetarian)

Savoury potatoes

Tossed salad

Bread (garlic or plain)

£10.50-£12.95 per head

Menu E

Roast meat of choice (Beef, Pork, Lamb or Chicken)

Vegetable tower

Roast and creamed potatoes.

Roast parsnips

Cauliflower cheese, carrots and green beans.

Roast gravy

£12.50-£14.50 per head

Menu F

Pot roast of beef in ale

Staffordshire way oatcake (oatcake filled with organic courgettes leeks peppers and garlic bound in a tomato and basil jus and topped with a cheese sauce)

Boulangere potatoes

Buttered cabbage slice.

£11.50-£13.50 per head

Menu G

Poached salmon served with a sauce of choice (white wine, asparagus or cream)

Vegetable risotto

Boiled new potatoes

Duchesse potatoes

Broccoli

Carrots

£12.75-£14.75 per head

BBQ Menu